In the dining room Sommelier

Anthony Rauld

Anthony Rauld has been Sommelier for 15 years in this beautiful house that is 'L'Amphit[tryon]. By taking over the business of the restaurant with Olivier Beurné, he contributes to the House reputation, and brings all his know-how to the service of the Chef's creativity.

Anthony's reputation is well established, he will be able to advise you on the best vineyards to accompany the Chef's dishes, which are constantly renewed.