Chef Olivier Beurné invites you on a real culinary journey, focused on high quality products, where local producers are honoured.
Do not expect to choose your dishes from a traditional menu: all the charm of the Amphi[tryon] is to offer you a constantly renewed selection, according to the products and daily arrivals, which it will then sublimate on your plates. .
Chef Olivier Beurné does not want to limit himself to "the menu", a brake on his creativity, and prefers to offer cuisine "in tune with the times", which he will be able to highlight with his culinary touch.
Follower of short circuits, convinced locavore, Olivier Beurné likes to work with small passionate local producers. It combines flavors from elsewhere with local products, to the delight of the senses.
In the dining room, the other Master of the Place - Anthony Rauld - will be able to offer you the best food and wine pairings.
5 menus at €38, €69, €99, €130, €180, according to chef's creativity
Tuesday evening from 7:30 p.m. to 9:30 p.m.
And from Wednesday to Saturday from 12:30 p.m. to 2 p.m. and from 7:30 p.m. to 9:30 p.m.
By phone on +33 2 97 83 34 04